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This is the first of what will be many of this recipe....I love this beer:ban: I call it Lagerita because it is a lager which is extremely close to a margarita. I even froze one and it was great. If you try it (and I strongly suggest it ) please let me know what you think LAGERITA (TEQUIZA...

I have read various post on this site concerning the title question, but have not really seen a definitive answer. When I calculate pre-boil or brewhouse efficiency it is based on the specific gravity achieved after mash in effect. What if full conversion did not take place? Are the...

Just finished my first all grain and first BIAB. I wanted to try this grain bill with my limited 5.5 gal pot and a second 4 gal pot. All worked out very well to the fermenter. :D Grain bill 9 lbs pilsner 1 lb Munich 1 lb flaked wheat Mash water - 3.75 gal at 150 deg Sparge water -...

I am confused why all the BIAB instructions talk about full boil volume being used (e.g. like 7 gallons for 5gal batch). In normal infusion mashing I always see that 1qt per lb of grain is sufficient - then of course the additional sparging water is added. Can't I continue to use 1qt to 1lb...