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  1. M

    Fermentation Does not stop

    I'm brewing the Unearthly IPA clone out of the Clone Brews book. (extract). Followed the recipe exactly, OG came in on target. The recipe called for racking to secondary, then dry-hopping. It also had me add a second dose of yeast (White Labs Super High Gravity) "3 days before bottling". That...
  2. M

    OG too high, extract brewing

    I've had the same thing happen twice on consecutive batches. Followed recipes exactly, then after cooling wort, topped up to 5 gallons and took a reading. Significantly higher than recipe (1.080 vs. 1.060, for example). Each time I've added additional water (nearly a gallon). In first case...
  3. M

    Stuck Fermentation?

    I brewed a 5 gallon batch (extract with specialty grains) of a "robust porter". OG at 1.060 (on target for recipe). Bubbles in airlock started about 20 hours after pitching yeast. All was well for next 48 hours, then it stopped. I waited another 24 hours, took a hydrometer reading 1.022 (FG...
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