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So my buddy and I have just got into using corny kegs instead of bottling. We are still naturally carbonating/priming with corn sugar which seems to work out just fine. I haven't been able to find any good info on two topics. 1) Shelf life of an untapped keg ? 2) If you tap a keg does the beer...

So I was doing some reading last night "Designing Great Beers" by Ray Daniels. I was overlook the section on hitting your target gravity and I noticed that he states that all extracts are 100% efficient, which makes sense as it's already been mashed by someone else that realized the efficiency...

I have to say that rehydrating the yeast was well worth the time and effort involved as fermentation started about 45min - 1hr after pitching. We transfered this to the secondary this past Sunday, took a sample hydrometer reading, I think we forgot to take an OG reading, well I wanted to see...

Pearl Street DTA ,Hybrid IPA A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 08-C English Pale Ale, Extra Special/Strong Bitter Min OG: 1.048 Max OG: 1.072 Min IBU: 30 Max IBU: 60 Min Clr: 6 Max Clr: 18 Color in SRM, Lovibond Recipe...

I started getting into home brewing with a friend of mine who has been brewing kits and some extracts for a year or so now and I've got a few extracts under my belt now. I've been reading many websites, books and any other sources of material I come across. Being that I work as an engineer I get...