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Yakima 728
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  1. S

    no fermentation signs after a week and possible mold?

    I'm brewing an amber ale used a liquid yeast that i forgot to refridgerate. There is no krausen or airlock action and it's been a week now. when i popped the lid on the fermenter there looked to be possible mold? i pitched another packet of yeast today and keeping my fingers crossed. is it safe...
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