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  1. P

    Partial Lagering - Worth it?

    Hi, I don't have a good lagering setup, but I would like to incorporate lagering into a brew session. Is it silly to put a carboy in the refridgerator for a week or so, and then let it finish outside at room temperature?
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    Moments Chardonnay Wine Kit

    I have a year old Chardonnay kit that retailed for $48. I just need to get rid of it. PM me if interested, I live in SF.
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    How do you know when sugars are converted?

    Hi All, Long time extract brewer and even longer time HBT post lurker. I'm going to do my first all-grain soon, and had a very (possibly) stupid question. How do you know when your sugars have been converted? Do you just mash for 60 min and assume, based on temp and grain bill, that it will...
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