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  1. R

    Maltodextrin as priming sugar?

    Hi all, I'm about to bottle my first brett beer. This is a dubbel that had wyeast 1214 in primary and brett b added to secondary. Does it make sense to use maltodextrin to prime bottles instead of corn sugar? I'm thinking that if the 1214 can't eat maltodextrin, I'll get funkier results...
  2. R

    Priming brett dubbel with maltodextrin?

    Hi all, I'm about to bottle my first brett beer. This is a dubbel that had wyeast 1214 in primary and brett b added to secondary. Does it make sense to use maltodextrin to prime bottles instead of corn sugar? I'm thinking that if the 1214 can't eat maltodextrin, I'll get funkier results...
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