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  1. L

    How to mellow the bite?

    I've been brewing for a while now and I consistently keep coming back to the same question after I brew a batch. How can I mellow the favors of my beer? I've done everything that I know of and I keep having the same problem. I can't seem to get the finish to be smooth. I always seem to have a...
  2. L

    New brew: Belgian Blonde base with a little lagniappe

    Doing a 1 gallon batch of this, but it smelled awesome when I put it in the primary. Started with a Belgian Blonde base and went with lavender, apricot and fresh red pepper to give it some kick. I tasted it before it went into the primary.....wow! Should end up with 6-7% ABV. Anyone done...
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