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  1. D

    First Blowout

    My second batch is an Abbey Ale from a Brewferm kit, traded the dry yeast for liquid, used candy sugar... Last night and this morning had significant blowout back through the airlock. Should I be concerned? Anything I can do to guard against this in the future? Thanks
  2. D

    Noob Questions RegardingTransfer to Secondary

    OK, I'm brand new to this, and decided to start very slow, with a Barron's kit. I haven't done the amount of research I would have preferred, but just jumped right in. So my questions - I have the brew in a primary (plastic bucket) fermentor, where it's been for about 8 days. I noticed...
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