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Also, I've seen the dry rice yeast (Chinese I believe) for pretty cheap, does the end product end up similar this way?

After my last beer was tapped out, I noticed a small amount of beer coming out of the side, where the plastic and metal meet. Is this something I can fix easily? Wasn't sure if I could just smother some silicoln caulking on it and call it a day. Ready to keg the next batch and didn't want it all...

Hello, Currently I've been using this ball-lock keg tap: http://www.cornykeg.com/catalog.asp?prodid=668623&showprevnext=1 And after only a year, it has begun to leak through the plastic seam. I don't mind paying more if it means getting a better quality product, do you have any suggestions on...

Hello, I've been brewing for a couple of years, but have never had this problem before. As I am recirculating the wort into the mash ton, the wort I get back is still full of grains, and I have recirculated many times. What exactly can I do at this point? Any advice?

Hello, I have a hefeweizen sitting in my secondary fermenter, and wanted to try adding lemon to it. I've read on other posts that with fruit you should use 2 - 4 lbs of fruit for a 5 gallon batch - but lemon is a pretty potent fruit, would 2 - 4 pounds be too much? Has anybody here...