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  1. C

    Another first mead question...

    Just sampled my first ever made mead. It has a really dry flavor, smells sort of like sake. Didn't use a particularly dry yeast. What could be the cause. Fermented in primary for 2 1/2 weeks, racked to secondary. Left in secondary for about 3 1/2 months, kinda forgot about it for a while...
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