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  1. T

    could you clone kopparberg mixed fruit

    a was wondering if you could clone something like the kopparberg ciders theses a without a doubt the best favored ciders are the kopparberg ranger that a have tasted yet the others ones you get like strongbows dark fruits and pear cider the bothers range magners berrys and Bulmers Cider Pressed...
  2. T

    a little help please

    hi there folks well its been a while since my last post a tried my making some cider a little while ago went out and bought the kits and all the stuff a needed made a few batches thought all was well until it got the taste part they tasted like crap not good at all a made a ten liter batch and a...
  3. T

    how long should krausen be there

    Ive got two batches one a mixed apple and berrys and one just apple the apple and berry batch is has been sitting there for three weeks in the bucket and there is still lots of krausen about 1 inch of it but the plane apple one has been there two weeks and all the krausen has cleared up why is...
  4. T

    no airlock activity in three batches

    Am really not understanding why in each of my three batches so far I've done have had no airlock activity I've done 2 batches in the same 25l fermentation bucket and 1 in a 10l bucket am guessing with the two batches I've done in the 25l bucket is because it is leaking somehow but when a went...
  5. T

    bottled my cider to early

    i was just wondering about a few things a made my first batch of cider a few weeks ago let it ferment for two weeks what a now know is not long enough so a got a bit carried away in bottled it far too early so i have let it sit for four or five days and it cleared a little and i noticed a bit of...
  6. T

    infections in your cider what are the main ones

    a was just wondering what are the infections your homebrew can get and the main causes of them i know not cleaning your equipment properly would play a big part in most cases but what about were you live like were a live its quite dustie at times not the house the area lol could this cause...
  7. T

    hello from Glasgow Scotland

    hi guys my names terry am 22 am from Glasgow in Scotland were you can have all four seasons in one day lol ive only really learned about homebrewing the past few weeks watched alot a videos and read alot a stuff had some great help for a few of the guys on here cheers for that just now a fot a...
  8. T

    what does turbo cider taste like ?

    So ive been brewing my frist batch of turbo and ive enjoyed it so far but the fact of the matter is ive never tasted turbo :)) i went with a simple turbo pound of suger and 12 cartions of store apple juice and two bottles of fresh apple juice so what can a expected to taste a nice strongbow...
  9. T

    three days in no sign of airlock activities

    hi there all well its been three days seen I've started my cider and I've not noticed any signs for airlock activities I've checked the seal of the bucket and everything seems fine I've got a wee stickie on temp reader the thinks you get for fish tanks and its at 62f sometimes gone to 64f threw...
  10. T

    what's the right temp a should have my cider at :)

    sorry ive got one more thing a would like to ask what's the rite temp it should be at a used champagne yeast my heating up as were having a cold spell but its gone from 64 to68F a have no sign of bubbles in my airlock but a think this is because am doing a three gallon batch in a five gallon...
  11. T

    Steriliser entered my cider threw the airlock will it be fine

    hi there folks am really sorry about been a pain but my cider kit came with some VWP Steriliser and it came with the step by step info from so a went a long with that it said simple fill your bucket and all your stuff you will be using fill up with warm water and add a couple of teaspoons of...
  12. T

    should a add more apple juice

    hi there a mad my first batch a turbo last night and could not fined pure apple juice anyway so today a was out shopping and guess what a a found it lol a bought 2litres of it think a could get away with banging it in its been less an 24hours since a started it
  13. T

    hydrometer reading aint got a clue

    hi there guys a made a 3gallon batch of turbo cider today and the hydrometer reading was 50 it wis a real cheap hydrometer and only approx suger on it and a have not got a clue what that means added about half a bag suger to 12l of apple juice could anyone help me out thanks
  14. T

    help plz Ascorbic Acid

    hi there a wis looking into making a turbo cider and a was looking at store juices and it says 100% apple just with Ascorbic Acid and to tell the truth a dont know what that is so would this juice be ok to use ? cheers anyone how gets back to me
  15. T

    best way to go with my 1st batch

    hi there folks am just wondering whats the best way to do my first ever homebrewed cider I've bought a starter kit and all the stuff I've read that a will need to do a hard cider the bucket what comes wit its is a 25l bucket what a think might be too much for a first ever batch could a get away...
  16. T

    help starting out :)

    hi there everyone am just starting out and trying my hand at some hard cider making and need a little help with what is the right stuff to get and i just wanty know whats the best way to do it and the stuff a need so far this is what ive ordered a Cider Equipment Pack – Contents 25L Fermenting...
  17. T

    newbie

    hi there everyone well a would like to learn how to make hard cider up until a few days ago a had no interest but are watching a few videos on youtube a really really want to give it a try and see how it goes a would like to know everything am gone to need from the set up to the chemicals a...
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