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  1. mrsmithb

    Just Another "My Beer isn't Fermenting" Thread

    Alright, so I brewed my first batch of beer this past Wednesday. AHS American IPA I, 5 gallon batch. Rehydrated my Danstar BRY-97 Yeast per instructions and pitched into wort at ~80°F. And then I waited, and waited. I saw very little action in my air lock (3-piece filled with vodka, 6.5...
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