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Yakima 728
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  1. M

    Irish Moss

    Planning my first use of Irish Moss in a brew tomorrow and have a question. I understand that I should toss it in at the tail end of my boil. Then I will chill and transfer to my carboy. Now, I always strain the wort on the way into the carboy which I assume will capture all the Irish Moss. Will...
  2. M

    Back End Fermentation

    Am reading a lot here about concerns about front-end fermentation, my newbie concern is a little different - although the answer may be the same - patience :). Am brewing my first batch - a 1 gallon all grain milk stout. Started it a week ago Sunday - fermentation right from the getgo - a...
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