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CornyKegs 728
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  1. T

    Stuck Fermentation on Extract Tripel kit

    Short and sweet: BB Tripel kit. OG of 1.085- In the primary for 2 weeks stuck at 1.030 in the basement at 62-64. Raised temp to 68, dropped to 1.026 but stuck another 3 days now. Time to pitch more yeast or add sugar solution to primary? How do you tell whether its unfermented fermentables or...
  2. T

    Questions from a newbie regarding Oxidation and Racking

    Hey all, Me and my buddy have completed 3 extract brews (3rd one is bottle conditioning now - have had a taster so far) and we've used these forums as a great resource for our questions along the way. I know its all trial and error, but I've noticed a consistent "off" flavor in our last 2...
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