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Guys, I had a wonderful beer the other day that was a sour brown. It was bottle conditioned as had plenty of sediment in the bottle which I kept. My questions is : Can I take a keg of a finished brown ale and add the sediment from this bottle and let it sit for several months and get the...

I obtained this firkin last summer. now that I am wanting to get it ready to use i noticed that it has a very odd end. It has two hole on the end in the middle instead of a hole towards the bottom for a normal tap to be driven into. one of the holes has a long tube connected to it while the...

Guys, I have 6 gallons of Raspberry/Blueberry lambic that I want to bottle in wine bottles and cork them. I will be adding priming sugar and new yeast to the bottling bucket before I bottle. My questions is, if I use the cork wire containers that keep the cork tight in, will that be...

Guys, I a have a standard 9 gallon SS firkin and want to put it to use. I know they are popular with English and belgium ales. but what others have you tried to produce as a real ale. Anybody ever done a stout, porter or something along those lines?