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Since I started homebrewing I've learned 2 things 1. The fermentation process and yeast used has a huge influence on flavor 2. At 8 bucks a gallon for the best apple juice already in a glass jug that is perfectly good for fermenting (add yeast and put cap slightly ajar), there's basically no...

I made this tiny batch about an year ago when I first started homebrewing and just finished reading Wild Fermentation and was getting real experimental. It's a naturally fermented mead w/ spices. I used a wide mouth vessel with some cheese cloth over it. Needless to say (unless you're me one...

Hey everyone, my first post. I've been lurking and brewing for almost a year now though. A while back I made a gallon batch of mead with a the juice of a single grapefruit, peel and juice of a cara cara orange and persimmon. Aged about 5 months, it was fantastic granted we drank it after...