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Yakima 728
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  1. P

    Apple wine from cider - not warm enough to ferment?

    6 gal cider, 2 packets of dc47, but I can't get it over 70 degrees to get primary started. I can't heat my house to that temp and afford to keep it ;) Location is NE Wisconsin, it's below freezing till March. That means 65 or so inside my drafty house is as good as it gets. Any suggestions...
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