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Yakima 728
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  1. S

    Toasting un-malted gluten free grains

    I'm getting ready to start my first ever home-brew. The recipe I've chosen uses Buckwheat, Quinoa, and Amaranth. The recipe says to toast them, then include them in the boil, but I don't know if I understand everything associated with toasting the grains. My questions are: I understand...
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