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I was planning to bottle tonight, but my free refrigerator, that has been working great, and holding a good consistent temperature while I have been cold crashing for a few days. Well, today, I opened the fridge, and it was 15 degrees inside, and my carboy is half frozen!?! WTF...

I posted about a partial mash kit for Diamond knot IPA that I brewed up a month ago. I just took my FG reading, and had a sip. All is going great, and for a flat 68 degree beer, it tastes pretty darn good:D My question is, the instructions say to dry hop when racking from the primary to the...

Last Sunday, I brewed my first beer (Diamond Knot IPA clone) Last night I racked it to the carboy for secondary, and stole a taste. It was not awesome, but actually much more better than I thought it would be. Definitely hints of the real deal in there! This may turn out after all:rockin...

I notice a lot of people semi local to me here on the forum, so her is a time old question...... What does Diamond knot, in Mukilteo, Wa. put in their Industrial IPA that in not alcohol, and messes you the hell up? Those of you who have been to the brewery, know just what I mean! You can get...

I know it's not a huge deal, but I am so excited. I made a Diamond Knot IPA, from an (partial mash?) kit from Homebrew Heaven. Everything went great, and the Wort is bubbling away next to me now, on it's journey into becoming beer! I'm pretty sure I managed to not screw it up, and I managed to...

Once again, Lagunitas has handed me a delicious beer to try. I just had my first MAXIMUS, and really enjoyed the flavor. I am sitting here thinking "this is an IPA I would like to brew" or an IPA similar in notes. The problem comes from the fact, I am such a neanderthal, I have absolutely no...