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  1. Montidahobrewer

    Stuck Ferment

    I combined cranapple juice with peach juice that had invert sugar in it. I added 4 cups sugar and water to get 4.5 Gallons and SG start was 1.090 and 70 degrees F after 24 hours nothing so I added 1118 another 24 hrs nothing? the original juice content was about 3 Gallons I...
  2. Montidahobrewer

    Red spot in my wine?

    Can anyone explain this weird blood red spot appeared after fermenting my wine for 36hrs Used 48 hour turbo yeast and juice that had surcrose sweetener. Juice had beta carotene in it.
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