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  1. T

    final gravity

    2.5 gallon ag batch, a chocolate vanilla caramel stout; -2row 3.75 lb Caramunich 1 lb Munich .75 lb Chocolate malt .50 lb Roasted barley .25 Hops Willamette .5 oz first wort Willamette .5 oz 30 min boil Specialty 4 oz caramel 2.5 hersey bars 2 whole vanilla beans in...
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