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  1. R

    Ready For Secondary? - There is a sticky for this.

    Alright..so our recipe says we should leave it in the primary for 8 days, but the gas bubbling has slowed to every few minutes so we're wondering if we can safely rack it into the secondary or if we should just wait a few days. What do you guys think?
  2. R

    First Brew In The Fermenter...Problem?

    A friend and I just started our first brew ever yesterday. Everything seemed to go well, although I'm sure there must be ways to cut corners because it took quite a while. Probably because we steeped all the specialty grains separately haha. Anyways, after corking it, sometime during the...
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