• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    What is this beer????

    I accidently got a munich wheat yeast instead of a German Alt or American Ale yeast as the recipe called for. So now that I have used a wheat yeast is it a wheat beer? It actually contains no wheat. Here is the recipe. What would this beer be classified as? 3.3 Lb Amber LME 3.3 Lb Light LME...
  2. S

    Wheat beer question

    I accidently got a munich wheat yeast instead of a German Alt or American Ale yeast as the recipe called for. So now that I have used a wheat yeast is it a wheat beer? It actually contains no wheat. Here is the recipe. What would this beer be classified as? 3.3 Lb Amber LME 3.3 Lb Light LME...
  3. S

    Adding more yeast?

    I was attempting to make a marzen beer that was supposed to be fermented for six weeks but at the brew store I was given a Munich Wheat yeast pack. I used it and the fermenting has seized within a short amount of time. This is really not what I wanted. Could I possibly rack into another...
Back
Top