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Yakima 728
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  1. T

    Higher Alcohol content question

    I have seen some porters labelled as 15+ percent ABV. The yeast that I have been using, scottish ale yeast reports about 8-9 percent ABV. How are these porters getting the higher alcohol content? Are they pitching Champagne yeast in addition to the ale yeast? Are they adding distilled...
  2. T

    Some advice on my Porter Plz

    Porter Project: I used Wyeast Scottich Ale yeast and grew it for 2 days, changing the wort in the Erlenmeyer twice. Sparged my grains and brought wort to boil and added DME and extract. Upon completion of boil, I chilled it to 78 degrees, poured into a 6.5 gallon fermentation bucket, pitched...
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