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  1. B

    Brown ale or Barleywine

    I am in the process of making a Maple Pecan Nut Brown Ale. I just moved it to secondary. The OG was 1.082 and the current G is 1.008. That means an ABV of 9.7%. If it turns out to be great, I want to enter it in a competition. Should I enter it as a English Brown or a Barleywine? Right now it is...
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