• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Lager airlock activity in secondary

    So I'm making my first lager. Fermented at 48F for 4 weeks. Did a diacetyl rest for 48 hours at 60F. Racked to the secondary, and slowly lowered the temperature to 35F. I've checked on it periodically and there seemed to be no airlock activity. Now, 2 weeks into lagering there is airlock...
Back
Top