This is my beer after 6th day of fermentation and still bubbling , took an example , tried it too , very long aftertaste and aftertaste was kinda bitter.
Looks like this ..
Hello , i am making my first beer, its Coopers Canadian Blonde , a lager.
And i just found out that it needs to be in much colder place than a room temperature or i am wrong ? Do i put it in to another place ?
Fermentation is been only 3 days.