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I brewed my first 5 beers (all IPA's and very hoppy pales) mostly using a steep of grains (typically a combination of three of the following: 2-row, pilsner, carapils, and crystal 10) and 6.6 lbs. of extra light LME. For my 6th batch, I did a partial mash with a lb. each of pilsner, carapils...

So, I'm eager to brew my 5th beer (extract, 5 gallon batch), and I'd really appreciate some input regarding the hopping schedule. I don't need it to be really bitter, but I do want a ridiculous juicy, exotic? flavor and aroma. I'm planning on using 1 lb. each of: pilsner, carapils, and...

So far, it's been all Columbus, .5 oz. at 60, 1 oz. at 15, .5 oz. at 5, and 1 oz. at flameout. I was planning on using my last 2 oz. of Columbus to dry hop, but may end up saving it to use as a bittering hop in my galaxy IPA. Out of Cascade, Bravo, Summit, Citra, Galaxy, and Mosaic (and...

What are some suggestions of other hops to use, along with Galaxy and/or Mosaic hops? I'll be brewing my 2nd beer, an IPA just over 6%. For Galaxy, I've heard they're best in a mix with other hops. The three beers I've tried that I know contain Galaxy hops, an IPA, a 4.8% pale ale, and a...