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  1. L

    how to keg for my first time

    Hi, I'm new to home brewing beer I've done 5 brews so far and decide to go from bottling to kegging. My process now is basically primary fermentation for 7-10 days then I add finings and leave for another 2 days before bottle conditioning from there. I plan to leave my bottles for 6 weeks plus...
  2. L

    fermenter too hot!!

    Hi I'm new to homebrewing. my air con is playing up and I'm trying to keep the temperature of my fermented down. I have them sitting in a tray with dry ice and ice. do you think this will work or will it just make the bottom half of the brew colder than the rest? Thanks
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