I would appreciate any pointers, comments and advice on this recipe:
Batch volume 11 liters (roughly 2,5 gallons)
Pale Malt 2500 g
Special B 200 g
Vienna 300 g
Chocolate Malt 0 g
Hops
Northdown 8.4% alpha 15 g 60 minutes
Northdown 8.4% alpha 10 g 15 minutes...