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My general goal is to make my own beer recipe one day, Is this a farfetched goal or can this be done. I guess what im asking is, If beer is only four or so ingredients, Is it crazy for a guy like me to dream of my own unique recipe or have basically all types and formats of beer been done...

I read somthing about "fruit" flavouring your beer. Some dude put fruit, like pinneapple in his beer so it could extract the flavour and give the beer a hint of the taste. If you were to do that to 5Gallons of beer, would you chop up pinneapple and put it in the carboy durring the secondary...

Does it matter how long you let your beer sit in secondary? I know most of you leave it in secondary for 2 weeks, but say I want to bottle ONE 750ml bottle (trying to carbomate) as a practice run while leaving ALL my beer but the 750ml's still airlocked in secondary for a month. Will this be...

So after boiling and mixing, pitching the yeast. Do I put the final product of the mix into the carboy and airlock it or leave it in the bucket and airlock it? Then when secondary comes, do I put the Primary result into ANOTHER airlocked container for two weeks?

Names Jeremy. Im 19. I live in Winnipeg, Manitoba Canada. Its cold as eff out here. And we drink alot of beer to pretend its not that cold, usually works. Im currently brewing my first ever 5Gallon. Australian Draft. Thats that.

Ok, so I bought my first kit and my very first beer making utensils. I am starting to understand the process but to make sure im going to place the levels of the process here, can anybody correct me if I got it wrong? 1. Pur ingredients, mix... blah blah blah (Leave it in the pail with...