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So after 4-5 batches using coopers kits, all but one turned out pretty good I attempted a fat tire clone tonight bought from a local brew shop. I followed the directions, put the grain in 2L of hot water and let cook for 45 minutes at approx 155F. sifted it into my larger pot then dumped the...

So I've done a few kits now and have a quick question about adding the yeast when I use a Carboy to primary. If I add the yeast to the bucket I mix in right away should it all transfer to the Carboy when I rack? Or do I try adding the yeast after I rack to the carboy, just concerned that a...

So I bottled my first batch this evening, a coopers kit IPA that has been sitting in a glass Carboy for 4 weeks. Sterilized everything, syphoned to my home-made bottling bucket and added my sugar while filling up the bottling bucket, turned up the hockey game loud and began the process...

So after searching many threads and the FAQ in this thread I havn't been able to come up with a definite answer due to the different opinions. Given my equipment, a primary bucket and a glass carboy I'm wondering what my best option is. My first batch went straight into the glass Carboy...

So I just did my first batch of beer which leads to my first post, a coopers IPA kit, using the equipment I was lent from a neighbour. Since there are so many opinions/option on how to ferment, etc thought I would jump right in with what I had available and see how it works. So I mixed it up...