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SSBrew - 728
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  1. R

    Fermenting at 69 degrees

    From what i have read, i should be fermenting below my room tempter of 68-70 degrees. But i have also read alot of people do it. The instructions in the brewers best american cream ale said to transfer to a carboy for 2 weeks about 5-7 days after beginning fermentation. Now, should i transfer a...
  2. R

    Brewers best possible mistake

    I made some brewers best ale yesterday. I might have added the aroma hops at the start and bittering at the end but I'm not sure. If I did the hops in the wrong order is that bad? I didn't read the instructions well enough and did not realize there are 2 different hops as the bags looked the same.
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