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I used the 5.4 pH balancer in my last two brews. I didn't read the label clearly and used WAY more than I was supposed to. I think my beer is probably ruined, but I don't want to dump it until I have some solid info. I used at least 1 full cup of this stuff for a 5 gallon batch, and...

After 4 successful batches of partial mash brewing -2 are original recipies- I'm taking the plunge. I have lot of time to nail down the recipe because assembling the equipment is getting d@mned expensive (at least for my budget). I have never made an all-grain brew. I'm attempting a simple...

I'm gearing up to do my first all grain brew. I'm researching recipes to find a suitable first all grain attempt. Any suggestions would be great, especially for a pale ale or IPA. I'm trying to get 5-5.5 gallons of finished product. Ingredients I already have and need to use: -Flaked barley 10...

I just read in another thread to not worry about fermentation delays, and to wait 24-72 hours for activity to begin... I thought that I had somehow killed my yeast. About 36 hours had passed with zero activity. The original pitch: I added about 1 1/2 cups of wort to a sterile mason jar and...