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  1. grunt69

    unscrewing a mess

    I made about 4 gal of mead using an online recipe. Even though I followed the recipe to a T, the end product was thin and way to heavy on cloves [ the recipe called for allspice and cloves - my wife informed me that allspice is mostly cloves in her critique]. I iced the product and removed...
  2. grunt69

    Cold Crashing a Newcastle Brown

    I am brewing my first beer and have had a Newcastle Brown in the fermenter about 10 days. I then racked it into a secondary for 7 days and am filtering it into a carboy. The intent is to cold crash it in my fridge at 40 degrees for about 10 days and then bottle it. One thread says to use an...
  3. grunt69

    new brewer

    Just joined the forum and am gathering information and equipment to brew my first batch. The guys at HomeBrewParty here in San Antonio have been great and steered me here as well. Lots of questions and big ears. Thanks
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