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Forgive me if this is bad etiquette, but does anyone know of a clone recipe for Rogue's Hazelnut Brown? I've seen Rogue's Dead Guy Ale and Shakespeare Stout, but haven't found the hazelnut one.

The wort for our first brew is boiling! Need some help real quick though. The recipe we're going off of calls for Brown Sugar...when should we add that in??

Hey everyone. Thought I would stop by and introduce myself. I'm Scott, or Scoot (after a few beers it all starts sounding the same anyway). I'm 22, and from Portland, Oregon. My friend and I decided to start doing our own homebrew after having another friends homebrew and absolutely loving...

So, I'm preparing for my first brew. I've been reading a book so I know what is going on and all the good stuff, and I got a recipe that I want to try from the book. The primary needs to happen for 8 days at 60 degrees, which is totally doable. The part I'm hung up on is the secondary. The...