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  1. B

    Help save a melomel, please...

    Hi all, So I'm making my first mead/melomel, and managed to make a bomb in my kitchen sink... I started with 12 lbs honey, and filled my 5 gallon carboy to 4 gallons. I added 1.5 t yeast energizer and nutrients, and it has been fermenting very steady for ~2.5 weeks. Started at 1.106 and...
  2. B

    High Temp for Protein Rest

    Hi all, I'm in the middle of mashing a Belgian wit, specifically Austin Homebrew's Blue Moon clone. The grain bill contains 5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 50.0 % 3.00 lb Wheat, Flaked (1.6 SRM) Grain 30.0 % 1.00 lb Oats, Flaked (1.0 SRM) Grain 10.0 % 1.00 lb White Wheat Malt...
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