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CornyKegs 728
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  1. B

    First Batch

    Into day 2 of primary fermentation. Started 2 one gallon jugs from Whole Foods. Bottle 1 - I added 6 fluid oz of honey - 1/2 pack of Red Star Champagne yeast. Noticed Airlock activity within a few hours. Bottle 2 - I added 1/2 cup lt brown sugar - same yeast. Airlock activity began about 24...
  2. B

    First Timer

    Hi guys, I am very new to this . I'm starting small with 2 gal of Whole Foods organic cider (in glass jugs). What I want to do is make a semi-dry hard cider,maybe about 4-5% alcohol. Something easy drinking. 1 gallon sparkling 1 gallon still. Any advice would be appreciated Thanks
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