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So I have been getting into mead recently, and i have been wandering around farmers markets looking for interesting honeys for mead. I came across Black Locust honey and have found very little information on a mead from this type of honey. I have 5 pounds of it and 5 pounds of buckwheat honey...

Ok so here is the rub, i attemptem my first mead on friday. Here is what i started with 4 gal spring water 9Lbs clover honey 3Lbs wildflower 3Lbs orange blossom Wyeast nutrient Red star cote des blanc OG was at 1.14 as i dodnt add all the water sanitized everything real good mixed...

So i was curious...What cooler works best for a mash tun? will one of the cheap ones hold temp for an hour or two just as well as the fancy max one? i'm just trying to keep cost in mind.

So I'm pretty sure I am not the first to do this and won't be the last. When I wen t to take my final gravity reading I read it and got really sad I missed the mark by close to 6. But about a week and a half into carbing in the bottle I realized I added my primeing sugar before I took my...