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  1. T

    Partially frozen beer in secondary...ruined?

    Well, I came home from lunch today to find my pliny the elder clone developing ice in my glass carboy. Kegging day is going happen this Wednesday, so the beer was put in my garage to cold crash for a few days as I always do when it's winter. It got fairly cold last night so now the beer is...
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    Help on coffee addition to upcoming "brunch stout" brew

    I just ordered the Brunch Stout AG kit from Northern Brewer and I have a a question on the coffee grounds addition. I've used coffee in stouts before, but I have always added it in a muslin bag to the secondary. In this recipe it is calling for the addition at the end of the boil. Here is the...
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    STC 1000 cool outlet not working. Help!

    I just finished putting together a stc1000 temperature controller and the cold outlet is not functioning. I have an outlet tester and when the heat light kicks on, the outlet tester lights up when plugged into the heat outlet. However, when the cool light is on I am getting nothing. I have...
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    Temp Probe Placement in Danby 440 Kegerator

    I currently have a Danby DAR440BL that I converted to hold two corny kegs and I am looking into adding a temp controller to it. Specifically this Ranco ETC-111000 of Amazon My question is, where do I go about running the temperature probe inside of the fridge? Will the door still seal if I...
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    High FG after 10 day in primary, help on what to do

    I recently brewed a Brewer's Best India Black Ale kit and I am currently sitting fairly high on the FG scale compared to what the recipe says I should be at. Our OG was right on target at 1.058, directions call for 1.056-1.060. FG was first tested at about 5 days in and if I remember correctly...
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    Help getting hand drawn logo onto printed labels

    I recently had a friend hand draw out a logo with me and my buddys "brewery" name and we wanted to get it onto printed bottle labels. From those who went this route, what did you find as the easiest way to get it from paper to a file where you could have it printed off. I know I could just scan...
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    Help on adding coffee to a stout during secondary.

    Well me and my buddy are on our 4th batch and we decided to go with a stout. The recipe we bought from our LHBS is called west coast stout and this is what's involved: 1lb flaked barley 1/2lb chocolate 1/2lb roasted barley 1/4lb black malt 1 oz amarillo (bittering) 1 oz cascade...
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