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In my first attempt at a non-kit extract brew I decided to do an Old Ale. Here is the breakdown: 5 gallon batch Briess Specialty Dark LME 6.6 lbs Briess Pilsner DME 3lbs 2oz Mt. Hood Hops 5.8% @ 60 min Safbrew S-33 yeast My estimated OG using iBrewMaster was 1.062 with a 1.011 FG for a nice...