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Happened right at the hot break just as I was adding my first hops. 4th brew, so not too bad. Now I have a stove to clean up when this is done! I lost maybe a 1/2 cup of hot break and little if any hops.

Ok, I know that this question has been asked before, or at least similar to it, but here I go. My first batch of beer that I brewed was an amber beer (recipe below). It initially tasted awesome, people couldn't get enough of it. After about 2 weeks after initial tasting, it started to have an...

I am doing my first lager beer and dry hopped into the secondary. I have about 2 weeks to bottle and the hops I used to dry hop are Cenntinal hops with an AA of 8.4, 1 oz in a hop bag. I added them when I moved to secondary and am debating on pulling them out, but not sure if it will hurt to...

What else to do but brew a nice ale and enjoy some time in the kitchen using the stove for its original purpose. Plus my mother-in-law gave me my birthday gift early, so why not try it out, the only question, to filter the leaf hops or to not filter.

Hi everyone. I have been looking at this site for a month now, since my wife gave me a True Brew set up for Christmas. I am now drinking my first home brew, an Irish Red that started life as an amber. Hey, it's still beer.