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Hey all. :) I am still learning how to brew and have gotten great advice from you guys in the past, hopefully I can use the help I've gotten here to help out a newbie like me someday. :D My questions have to do with primary fermentation temp and yeast. My husband and I brewed a taddy porter...

Hey everybody, I am kind of new to homebrewing and need your expertise. :) My husband and I started our brewing venture recently, and we did so with all grain, 1 gallon batches. We discovered that 1) Our beer was delicious, really? :rockin: 2) We needed to make bigger batches so we could...