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  1. S

    What grains to add to a light ME to make a Dubbel

    Hi all. New to the site but have brewed several batches. I'm just getting back into brewing after a few years away and have a question. I'm wanting to make a Belgian Dubbel, but the recipe calls for amber malt extract, which I don't want to use. I'd rather use light malt extract and add...
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