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  1. V

    Safe gravity for bottling still

    I've got five gallons that are reading 1.01 on my hydrometer. I prefer still and am bottling in wine bottles for cheap gifts. Everything's sanitized and ready for bottling right now. Can I safely bottle at the current gravity? They'll be stored at around 40-45 degrees till its their turn for the...
  2. V

    Plants and fernentation?

    You think a plant would benefit from sitting next to my fermenting cider? Seems like it'd be a happy relationship with all that co2 just bubbling out.
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