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CornyKegs 728
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  1. tambrosi

    Jeppson's Malört Stout

    I just finished up a small one gallon batch of what was going to be a Bourbon Stout but my friend suggested substituting a bourbon with Malort. This is mostly a question for people in Chicago since I don't think that it travels outside of the area but has anyone tried this before? The stuff...
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