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Yakima 728
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  1. H

    Distribution of oak flavor in a carboy?

    So I just racked my stout onto oak chips with the bourbon they sat in ..no questions there plenty of posts on the forum...but after I was done racking and realized that the saturated chips were staying on the bottom I began wondering how would the oak and bourbon flavors evenly distribute to the...
  2. H

    Fixing this WAY undercarbbed Russian Imperial

    So this is my first actual post but I've been a long time follower of HBT. Truly an amazing community of home brewers. So I brewed a big RIS back in April and bottled it in July and cracked the first one in October. I added an entire vial of the same White Labs yeast I originally fermented...
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