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CornyKegs 728
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  1. antihero414

    partial grain red ale advice

    Hey all... I've been playing with a recipe and I would like some advice. I am going a bit backwards with this recipe, as I didn't really care what style I brewed, I just wanted a crisp, hoppy red ale. Could be a Ruby, could be an irish red, could be an American Amber... Not too concerned. The...
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