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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Diacetly rest with Ringwood Ale yeast

    I've done plenty of searching, but come up with too much variation on how to do a diacetyl rest for an ale. The beer is an all-grain brown ale modeled and modified after Dogfish Head's Indian Brown Ale. 10 gallon batch, fresh smack pack (blew up fast), and a 3 day, 4 cup starter using LME...
  2. P

    I like beer

    And so do you, probably. :) My name is Mike and I'm from Wilmington Delaware. I've been "brewing" for almost 3 years. The quotes are necessary because I've only brewed 3 batches in that timespan. Now that my boy is turning 1 and things are getting easier to handle, it's time to get back...
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