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Yakima 728
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  1. S

    G'day from west oz

    Hi all Been brewing for 3 years now, started with kit and kilo, been doing partial mash for 18months now looking at putting together an ag system but am not quite sure where to start, and seeing if I can double use some equipment for distillation (water only I swear). I am interested in...
  2. S

    Super thick beer

    Hi all I have recently started playing around with lactic/wild fermentation. I was aiming to make a stronger version of a berliner weisse, similar to the moondog mullet series in Australia. I use partial mash, wheat and pilsner base with some rolled wheat and acid malt thrown in. I also put in...
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